We Offer Kitchen Exhaust/Hood Cleaning

Did you know?

Every commercial eating establishment is required to have their hood and duct systems cleaned every 1 to 6 months.

 

WHY?

  • To prevent the loss of your business establishment due to fire
  • Insurance companies are requiring hood cleaning in order to maintain coverage
  • Fire inspectors are requiring hood cleaning, and fining businesses that are not compliant
.

Hood and duct systems should be cleaned on at least a semiannual basis by a qualified hood and duct cleaning contractor. A service tag indicating the last date of service should be mounted on the hood.

Virginia, Maryland, Washington D.C., Northern Virginia, Fairfax, Arlington, Alexandria, Mclean, Tyson's Corner, Sterling, Dulles, Ashburn, Herndon, Woodbridge, Manassas, Centreville, Haymarket, Leesburg, Winchester, Front Royal, Annandale, Merrifield, Quantico, Stafford, Warrenton, Prince William, Columbia, MD, DC,  VA